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Get to know the flora, fine art trellises, and dedicated keepers of the Bennington Student Garden, a two-year-old initiative powered by the student-run Bennington Sustainable Food Project. Led by Sofie Sherman-Burton ’12 and Bryan Markhart ’13, the Bennington Sustainable Food Project boasts 50 active members and, in addition to managing the Student Garden, undertakes such projects as a student-run food co-op cart (called "Coop"), a wood-fired oven, and an herb labyrinth.