Amie Jo McClellan, Cell Biology
A cell biologist known for her work on molecular chaperones, McClellan uses the budding yeast Saccharomyces cerevisiae as a model system to explore questions of cellular protein folding and degradation. She has received funding from various sources, most recently in the form of a National Research Service Award from the National Institutes of Health for her postdoctoral research at Stanford University. Her numerous first-author research and review articles have appeared in the scientific journals Cell, Nature Cell Biology, Molecular and Cellular Biology, Genetics, and Molecular Biology of the Cell, among others. She is currently a member of the American Association for the Advancement of Science and the American Society for Cell Biology. BS, Chatham College; PhD, University of Pittsburgh; postdoctoral work, Stanford University. McClellan joined the Bennington faculty in the fall of 2006.
More...
|
Faculty
