The Dining Hall

Meals are served in the Dining Hall, which includes several dining rooms and an outdoor porch. In addition to the hot entrées, which change with every meal, you’ll find dozens of other options.

Breakfast

• Make-your-own-waffle bar
• Eggs to order
• Vegan pancakes and waffles to order
• Daily breakfast pastries
• Freshly steamed vegetables
• Vegan meat alternative
• New this year: omelet station at Sunday Brunch

Lunch & Dinner

• Three hot entrées, including meat, vegetarian, and vegan options
• 27-item salad bar
• 12 dressings and oil & vinegar
• Brown rice
• Refried beans
• Black beans
• Wok station
• Pizza station and daily pizza at lunch
• Two fresh soups
• Deli bar with salads, fixings, cold cuts, and cheese
• Pasta and marinara sauce
• Freshly baked bread at dinner

At every meal you will find:

• at least 10 varieties of cold cereal, organic cold cereals, and oatmeal
• soy, fruit, and plain yogurt
• fresh fruit
• freshly baked bagels, assorted breads, millet bread, sprouted grain bread, gluten-free brown rice bread
• jellies, preserves, peanut butter, natural peanut butter, butter, margarine, soy margarine, honey, cottage cheese
• graham crackers, saltines, and Ritz crackers
• raisins, walnuts, and sunflower seeds
• nutritional yeast, wheat germ, and brown sugar
• salsa, mustard, mayonnaise, and ketchup
• 10 varieties of juice
• low-fat, skim, chocolate, soy, and rice milk
• sodas, filtered and flavored seltzer, and water
• coffee, tea, herbal, and flavored teas