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Faculty & Staff
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Menu for May 5 - 11, 2008
Available Every Day Breakfast: Chilled Juices, Cold Cereals, Yogurt, Soy Yogurt, Fresh Bagels, Fresh Fruit, MYO Waffle Bar, Vegan Waffles, Vegan Pancakes to Order, Daily Breakfast Pastries Lunch: Salad Bar, Deli Bar, Pasta Bar, Wok Station, Daily Pizza, Fresh Fruit, Cold Cereals, Yogurt/Soy Yogurt, Fresh Bagels, Brown Rice, Refried Beans, Black Beans, Fresh Baked Cookie of the Day, Frozen Yogurt, Ice Cream Dinner: Salad Bar, Deli Bar, Pasta Bar, Brown Rice, Refried Beans, Black Beans, Fresh Baked Bread, Frozen Yogurt Fresh Fruit, Cold Cereals, Yogurt/Soy Yogurt, Wok Station, Pizza Station MondayBreakfast: Oatmeal, Hard Boiled Eggs, Scrambled Eggs, Cheesy Scramble, Eggs to Order, Cook's Choice Pancakes, Bacon Strips, Fakin' Bacon, Tater Tots, Steamed Green Beans Lunch: Pear and Pumpkin Soup, Grilled Turkey Breast with Olive Pesto, Tofu and Vegetables in Orange Pepper Sauce, Curried Lentils, Steamed Vegetable Medley, Steamed Savoy Mix Kale, Magic Cookie Bars Dinner: Cinco de Mayo Taco Night - Beef, Chicken and Tofu Taco Fillings, Taco Topping Bar, Nacho Grande, Mexican Bean Bake, Steamed Corn, Cornbread, Oreo Cheesecake Pie TuesdayBreakfast: Vermont Morning, Hard Boiled Eggs, Scrambled Eggs, Garden Scramble, Eggs to Order, Cinnamon Raisin French Toast, Breakfast Sausage Links, Vegetarian Breakfast "Sausage" Links, Home Fries, Steamed Zucchini Lunch: Broccoli and Cheddar Chowder, French Dip Roast Beef Sandwiches, Zucchini & Feta Pancakes, Vegan Vegetable Chili, Steamed Sliced Carrots, Steamed Spinach, Apple Crisp with Whipped Cream
Breakfast: Oatmeal, Hard Boiled Eggs, Scrambled Eggs, Eggs to Order, Cook's Choice Pancakes, Eggs Benedict, Canadian Bacon, Fakin' Bacon, Crispy Cubed Breakfast Potatoes, Steamed Spinach Lunch: Chickpea and Rosemary Passata, Gourmet Hot Dog Bar, Penne and Broccoli witrh Garlic Sauce, Steamed Broccoli, Steamed Zucchini & Yellow Squash, French Fries, Double Fudge Brownies Dinner: Apple Curry Chicken, Chickpea and Spinach Curry, Steamed Peas, Steamed Carrots, Basmati Rice, White Cake with Chocolate Frosting ThursdayBreakfast: Cream of Rice Cereal, Hard Boiled Eggs, Scrambled Eggs, Mexican Scramble, Eggs to Order, Chocolate French Toast, Sausage Patties, Vegetarian Breakfast Sausage Patties, Hash Browns, Steamed Cauliflower Lunch: Green Mountain Potato Chowder, Chicken Tenders with Honey Mustard and BBQ Sauce, Mushroom, Onion and Sun-Dried Tomato Strudel, Steamed Green Beans, Steamed Swiss Chard, Yam and Ginger Couscous, Peanut Butter Bars Dinner: Spicy Orange Beef, Vegetable Spring Rolls, Szechwan Tofu Squares,Sesame Carrots, Steamed Broccoli, Steamed White Rice, Vegetable Fried Rice, Black Forest Sheet Cake FridayBreakfast: Oatmeal, Hard Boiled Eggs, Scrambled Eggs, Greek Scramble, Eggs to Order, Cook's Choice Pancakes, Bacon Strips, Fakin' Bacon, Country Potatoes, Steamed Broccoli Lunch: Tomato Soup, Grilled Cheese Sandwiches, MYO Chicken Ranch Wraps, Vegan Vegetable Etouffe, Steamed Broccoli & Red Peppers, Herbed Zucchini, Jasmine Rice, Chocolate Raspberry Bars Dinner: Pizza Night - Three Cheese Pizza, Meat Lover's Pizza, Garden Vegetable Pizza, Vegan Garden Pizza, Spicy Chicken Wings, Steamed Green Beans, Steamed Spinach, Pecan Pie with Whipped Cream SaturdayBrunch: Soup of the Day, Cheesy Grits, Hard Boiled Eggs Scrambled Eggs, Garden Scramble, Cinnamon French Toast, Bacon Strips, Fakin' Bacon, Crispy Cubed Breakfast Potatoes, Steamed Yellow Squash
Brunch: Soup of the Day, Maypo Cereal, Hard Boiled Eggs, Scrambled Eggs, Fried Eggs, Sausage Patties, Vegetarian Breakfast "Sausage" Patties, Home Fries, Steamed Kale Dinner: Swiss Turkey Marsala, Acorn Squash with Brown Sugar, Steamed Savoy Mix Kale, Harvard Beets, Tarragon & Bell Pepper Rice,Ice Cream Sundae Bar |
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| Bennington College One College Drive, Bennington, Vermont 05201 802-442-5401[tel] |
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