Yoko Inoue Courses

Explore our full curriculum

Fall 2022

After Super Flat
Yoko Inoue
After Super Flat
Yoko Inoue
Introduction to Mold Making and Slip Casting
Yoko Inoue
Social Kitchen 2.0 Lab: Culinary Space/Kitchen Practicum
Yoko Inoue
Social Kitchen 2.0: Collective Wellness, Engagement, and Inclusion
Yoko Inoue

Fall 2021

Ceramic History: Global Perspectives
Yoko Inoue & Anina Major
Sculptural Equilibrium: Contemporary Context of Ikebana
Yoko Inoue
Socially Engaged Art Seminar: Critical Kitchen Pedagogy
Yoko Inoue
Socially Engaged Art Seminar: Critical Kitchen Pedagogy
Yoko Inoue

Spring 2021

Geographies of Food Part II: Decolonizing, and Re-indigenizing Research Intensive
Yoko Inoue
Make Kitchen Communal Practicum
Yoko Inoue

Fall 2020

Geographies of Food: De-industrializing, Decolonizing and Re-indigenizing
Yoko Inoue
Make Kitchen Communal Again: Culinary Participation and Storytelling
Yoko Inoue
The Culinary Triangle and Ceramic Pot
Yoko Inoue