BROADCAST ONLINE—Italian-American Food Culture: From Settler Colonialism to Regenerative Food Systems
Monday, May 11 2020,
7:30 PM - 9:00 PM,
CAPA Symposium
Contact:
Cultural Studies and Language Series—Spring 2020
Contact:
Cultural Studies and Language Series—Spring 2020
Monday, May 11 2020 7:30 PM
Monday, May 11 2020 9:00 PM
America/New_York
BROADCAST ONLINE—Italian-American Food Culture: From Settler Colonialism to Regenerative Food Systems
BROADCAST ONLINE In this talk, Tatiana will reflect on her own history as the great-granddaughter of Italian immigrants, weaving her personal reflections and food memories with the larger historical and socio-political contexts that tell the story of the mass migration of Italians to the United States at the turn of the 20th century. She will draw on this weaving of personal and socio-political history to consider the question of, how do we create a land-based, regenerative food system here in the United States?
CAPA Symposium
Bennington College
BROADCAST ONLINE | In this talk, Tatiana will reflect on her own history as the great-granddaughter of Italian immigrants, weaving her personal reflections and food memories with the larger historical and socio-political contexts that tell the story of the mass migration of Italians to the United States at the turn of the 20th century. She will draw on this weaving of personal and socio-political history to consider the question of, how do we create a land-based, regenerative food system here in the United States?