Michael Pollan: Related Content

In 2022, undergraduate and Bennington Writing Seminars alumni and faculty published over 50 books. Their writing spanned a wide range of genres from nonfiction essays, memoirs, and biographies, to novels, poetry, young adult literature, and short stories.

Whether you’re looking for the perfect gift for a loved one or for yourself this holiday season (you deserve a ‘lil treat), we’ve rounded up a handy list of new and classic books written by the Bennington community to delight even the pickiest of readers. 

Visiting faculty member Colin Brant, former Bennington Writing Seminars faculty member Melissa Febos, and Michael Pollan '76 are recipients of the prestigious 2022 Guggenheim Fellowship.

Want to read like a Bennington student? Kick off your summer reading with the most checked out books from Crossett Library during the 2018-2019 school year.

Learn more about how a Bennington education shaped author, journalist, and activist Michael Pollan ’76 in this interview with Bennington student Sbobo Ndlangamandla ’21.

How can food capture what makes a community distinctive? As a graduating senior studying Visual Arts, Public Action, and Dance, Isabella Poulos ’18 has devoted her time at Bennington to studying the intersection of food, art, and community.

The latest book from journalist, food reform advocate, and award-winning author Michael Pollan '76 will explore how mind-altering psychedelics might be used to treat depression, anxiety, and addiction.

Bennington College announced today that poet Mark Wunderlich has been named the next director of the Bennington Writing Seminars, the College’s MFA program in writing.

Bestselling food writer Michael Pollan '76 discussed his new book, Cooked, which offers a powerful argument for a return to home cooking, on NPR.

Michael Pollan '76 talks with The Guardian about his new Netflix series Cooked and his belief that through the "mere act of caring about provenance, our food would get better."

Following President Obama's speech on health care reform, author Michael Pollan '76 urged legislators to consider the impact of the food industry on the state of the current system.

Michael Pollan ’76 seems to have stirred the political pot with his much-read column in The New York Times asking the next U.S. president to rethink the nation’s food policy. President Barack Obama cited Pollan’s piece at length in a pre-election interview with Time Magazine: