Sustainable Agriculture Advanced Projects Presentation

OPEN TO THE PUBLIC | Please join the Advanced Sustainable Agriculture class for the presentations of their final projects.

Projects include the continuation of the herb garden's production and processing systems to make value added products, designing and installing 2 perennial hedgerows, designing and installing a dye garden for educational workshops, experimentations in Korean Natural Farming techniques and natural amendments, mushroom cultivation, mulching with waste wool as a substitute for plastic, creating pollinator habitat, and tool building.

There is so much amazing work; come celebrate with us! There will be free food provided by the Purple Carrot Farm and other local farms.

Students:
Bella Cohn '26, Claire Dolan '26, Caroline Duncan-Gilmour '27, Addie Foley '25, Hannah Hall '26, Kai Langelier '28, Xanthe Patton '29, and Arya Shah '28