Soup's On! 100 tickets for true nourishment!

OPEN TO THE PUBLIC | Soup's On! 100 tickets for true nourishment! 

Yoko Inoue's Make Kitchen Communal Practicum class has been doing some amazing work this term in the Student Center kitchen—creating "free lunch for all program" by making delicious-nutritious soups (all from scratch and ALL local ingredients from area organic farms) weekly for essential/on-campus staff. Next week they will be launching a fundraiser—a soup CSA—where tickets for soup will be available for sale in the Bookstore, starting on Tuesday, May 18th at 9 am, through Thursday, May 20 1:30 pm or until the tickets run out.

This project aims to support students remaining on campus who are unable to return home this summer due to the prolonged travel restrictions and other challenges prompted by Covid-19. All proceeds go to the student-led CSA initiative for them to enhance direct relationships with local, small-scale, sustainable farms by purchasing their fresh vegetables, meat and dairy products throughout the summer and to continue meaningful dialog about local foodscape, consumer awareness, nutrition and affordable food access.

Purchase tickets online or at the Bennington Bookstore

Soup pick up - At Student Center Kitchen (next to Covid test site)