Local Farmer Responses to COVID-19

OPEN TO THE PUBLIC | With the recent global pandemic and Vermont's stay-at-home order, local farmers are responding to public health and food security concerns through new measures to protect customers and create more resilient communities. Join us for a panel discussion with Lisa MacDougall of Mighty Food Farm, Jesse Pyles of Smokey House, and Jesse McDougall of Studio Hill Farm to hear about the specific actions being taken in the Bennington region to maintain a robust local food supply during the pandemic and beyond.

VIEW A RECORDING OF THE CONVERSATION HERE.

Presented by CAPA and the Robert Frost Stone House Museum and supported by a grant from the Andrew W. Mellon Foundation.

FREE AND OPEN TO THE PUBLIC
*RSVP to request link by emailing capa@bennington.edu

Photo credit: Berle Farm