Ikuko Yoshida: Related Content
Showing content tagged with this term.

Article
The scent of simmering curry and cooking rice filled the Student Center Kitchen at Bennington College on Saturday afternoon, May 3, as Bennington College students and members of the local Japanese community gathered to cook, connect, and celebrate International Food Day.

Article
Max Harvey-Wilson ’23 had the desire to learn Japanese and study in Japan since high school.

Article

Article
While students embark on Field Work Term, an annual work-learning term during which students gain hands-on experience and test their classroom ideas in the world of work, Bennington faculty offer their reading recommendations to keep everyone’s intellectual juices flowing wherever they are.