Biology: Related Content

Amie McClellan is a cell biologist who utilizes baker’s yeast with a very serious goal in mind: to explore how “molecular chaperones” participate in helping proteins attain and maintain their structure and function, and how this relates to human diseases that arise when this process goes awry.

Linda MacKechnie works with Biology and Chemistry faculty and staff in the Dickinson Science Building to support students with their independent research project needs.

Caitlin McDonough MacKenzie is a plant ecologist studying the impacts of climate change on forests and alpine habitats.