David Bond, Associate Director for CAPA, along with students Ahmad Yassir '20 and Cedric Lam ‘22, have launched a website that compiles all known information about the burning of millions of pounds of Aqueous Fire Fighting Foam (AFFF) by the US military.
Bennington College has been awarded a grant of $25,000 from the Henry Luce Foundation to launch the Henry Luce Foundation Fellowship in Public Action for students studying at the College’s Center for the Advancement for Public Action (CAPA).
Bennington College has awarded a total of $20,000 in grants to local organizations to implement and support seven community-proposed initiatives that explore and expand food systems in Bennington county.
This winter, through the Food Insecurity & Population Health Fellowship, Bennington College will offer seven students fully-paid remote internships with organizations in the Bennington community focused on various dimensions of population health, with a special focus on food insecurity.
Onomatopee Press has published Art, Engagement, Economy: The Working Practice of Caroline Woolard, a monograph about the work of Caroline Woolard MFA '20, which arose from her MFA in Public Action.
Bennington College's Center for the Advancement of Public Action (CAPA) has joined a local collaboration, funded by a $50k Vermont Everyone Eats grant, that will support local restaurants and provide nutritious meals to Vermonters.
From her high school experience at United World College Changshu China to her current studies at Bennington College, a global academic perspective has informed the way Andreea Coscai ’22 now reflects on growing up in Bucharest, Romania.
On October 22, CAPA hosted a webinar conversation about the 2020 Presidential Election with former Governor Michael Dukakis.
On October 12, CAPA and the Robert Frost Stone House Museum hosted a webinar on Storage Crops, featuring a panel of experts who shared how to store vegetables through the winter and answered gardening questions.