Student News
Listen to Senior MusicFest 2020In lieu of in-person concerts, Bennington College seniors studying music present Senior MusicFest 2020, a full double album of their divine, diverse senior work.
Devising and Directing in a Virtual WorldStudents in Jean Randich's Devising: Moving Through Time and Space and Directing I: The Director's Vision present their virtual coursework through video reels.
Stupid F**king Bird at Hubbard Hall Features Bennington StudentsOver Field Work Term, Bennington College partnered with Hubbard Hall Center for the Arts and Education to present Aaron Posner's Stupid F**king Bird, a re-adaptation of Anton Chekov's The Seagull.
Market Basket Study of Bennington, VTThirteen students in Tatiana Abatemarco's Resilience and Food Access in Bennington, VT course presented their market basket study, which analyzes the availability of healthy foods in an area, to the Bennington Hunger Council via Zoom.
Stream Bennington Plays PerformancesStudents from the Bennington Plays course led by Dina Janis, Michael Giannitti, Sherry Kramer, Richard MacPike, and Jennifer Rohn present their original works of theater, online and on air.
Bennington Interns Offer Community AssistanceDuring the COVID-19 pandemic, twenty-two Bennington College students are interning for local organizations working to support food sustainability, public health, family initiatives, and other resources for Bennington community members.
Bennington Reflect, Rebuild, & Rise Conference Goes VirtualThrough the end of spring term, Bennington College students, faculty, and staff are invited to participate in a virtual Reflect, Rebuild, & Rise: Social Practice of Inclusion Conference.
The Good BookDuring Field Work Term, Flo Gill '22 served as a community cast member and assistant producer on The Good Book, a short film produced by Slung Low, a theatre company based in Leeds, England.
Quarantine Community CookbookAs the Bennington community social distances during the COVID-19 pandemic, virtual Wellbeing Assistant Soumya Shailendra '21 is compiling a community cookbook to foster healthy eating habits during quarantine.
Want to contribute your favorite recipe? Email soumyashailendra@bennington.edu.
Beat the Monday morning blues by following @BenningtonRecBarn on Instagram for new recipes every Monday!
Thank You, Essential StaffBennington students offer their thanks to essential staff supporting students remaining on campus during the COVID-19 pandemic.