Student News
Quarantine Community CookbookAs the Bennington community social distances during the COVID-19 pandemic, virtual Wellbeing Assistant Soumya Shailendra '21 is compiling a community cookbook to foster healthy eating habits during quarantine.
Want to contribute your favorite recipe? Email soumyashailendra@bennington.edu.
Beat the Monday morning blues by following @BenningtonRecBarn on Instagram for new recipes every Monday!
Thank You, Essential StaffBennington students offer their thanks to essential staff supporting students remaining on campus during the COVID-19 pandemic.
Caring for the CommunityDuring Field Work Term, Stanzin Angmo ’20, Ren Barnes ’22, Ekaterina Burtseva ’20, Elene Charkviani ’22, DaEun Jung ’21, and Ulysses Lin ’20 participated in the inaugural Population Health Fellowship. This fully-paid, health-related internship opportunity was jointly offered by Bennington College and Southwestern Vermont Medical Center (SVMC).
Love Is Love Is Love Is LoveBennington students, faculty, and staff in Kerry Ryer-Parke's Sing course go virtual with this arrangement of Love Is Love Is Love Is Love by Abbie Betinis.
Fueling the Documentary RevolutionThis Field Work Term, Kayly Hernandez Panameno ’22 and James Walkergoutal ’20 worked as Production Fellows at XTR, a nonfiction film and television studio founded by Bryn Mooser '01.