Student News
Science and Policy for the Sargasso SeaKendra Ouellette '19 is currently participating in the Sea Education Association (SEA) Semester program in Marine Biodiversity & Conservation, which has set sail for a five-week voyage from Nassau, Bahamas to New York City.
Beginner's LuckWhen students in Richard MacPike’s Resisting the Stitch unwrapped the silk scarves they had dyed using arashi and itajime techniques, they were surprised by the results they found.
Cooking Up CommunityHow can food capture what makes a community distinctive? As a graduating senior studying Visual Arts, Public Action, and Dance, Isabella Poulos ’18 has devoted her time at Bennington to studying the intersection of food, art, and community.
Power and Identity in Terminal 3"The next passenger should be coming in for secondary screening any moment now. You know the drill. Don’t take too long.”
