Dining Culture in Taiwan CHI2131.01 Menu Curriculum Home Terms Fall 2026 Spring 2025 Spring 2026 Past Terms Fall 2013 Fall 2014 Spring 2014 Fall 2015 Spring 2015 Fall 2016 Spring 2016 Fall 2017 Spring 2017 Fall 2018 Spring 2018 Fall 2019 Spring 2019 Fall 2020 Spring 2020 Fall 2021 Spring 2021 Fall 2022 Spring 2022 Fall 2023 Spring 2023 Fall 2024 Spring 2024 Fall 2025 Areas of Study Black Studies CAPA Cultural Studies and Languages toggle sub menu Chinese French Japanese Linguistics Sociolinguistics Spanish Dance Dance (BFA) Dance (MFA) Drama Education Environment Literature Music toggle sub menu Composition Ethnomusicology Fundementals Instrumental Study Music history Music Theory Musical performance Sound design and recording Voice Music (MFA) Science and mathematics toggle sub menu Astronomy Biology Chemistry Computer Science Earth Science Mathematics Physics Society culture and thought toggle sub menu Anthropology History Media Studies Philosophy Politics Political Economy Psychology Sociology Visual Arts toggle sub menu Curatorial Studies Design Film And Video Media Arts Printmaking Sculpture Writing Writing (MFA) toggle sub menu Poetry (MFA) Non Fiction (MFAW) Fiction (MFAW) Search Your Favorites Terms Fall 2022 Dining Culture in Taiwan Course Description Summary Updates Dining Culture in Taiwan Bulk operation publish revision Mon, 04/21/2025 Favorite Instructor Ginger Lin Day and Time Academic Term Fall 2022 Area of Study Cultural Studies and Languages Credits 5 Course Level 2000 Maximum Enrollment 22
