Chocolat

FRE4608.01
Course System Home Terms Fall 2025 Chocolat

Course Description

Summary

Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?

When it arrived in Paris in the XVIIth century, chocolate constituted a medical and cultural catalyst on French social elites, and, to this day, still carries the heavy weight of its colonial past. In this course, students will explore the economic, historical, social, political, artistic and cultural legacy of chocolate production and consumption in French-speaking contexts to understand how the “food of the gods” turned into “brown gold” has both shaped communities and revealed new forms of slavery and oppression throughout the world. Students will also hone their linguistic skills using various sources such as Dufour’s 1693 treatise and Gauz''s 2022 Cocoaïans, as well as other literary and theoretical excerpts, documentaries, ads, podcasts, articles, and conversation with members of the chocolate industry. Written assignments, conversation exercises, and oral presentations will help students develop their listening and speaking, reading and writing as well as their critical skills. Intermediate High. Conducted in French.

Learning Outcomes

  • Effectively communicate ideas in the target language, both orally and in writing.
    2. Understand, situate, evaluate, and critique various types of discourse used to talk about chocolate within multiple contexts.
    3. Analyze the ideas and the concepts from the perspectives of the cultures studied.
    4. Understand how sexual and gender identity intersect with nationality, race, ethnicity, religion, and socio-economic class in the context of the production and consumption of chocolate in the French and francophone world.
    5. Build proficiency in spoken and written French.
    6. Perfect spoken French in a formal setting.
    7. Progress in spontaneous, interactive communication.
    8. Enrich vocabulary and develop an ease with increasingly complex syntactical structures.
    9. Develop the skills of advanced-level speakers
    10. Mastery of narration in the present, past, and future,
    11. Narrating, describing, and arguing in paragraph-level connected discourse

Prerequisites

Proficiency level to be assessed by the instructor. Please contact Noëlle at nrouxel-cubberly@bennington.edu by May 12.

Corequisites

Attendance at 2 CSL speaker series events
Attendance at 2 French tables

Instructor

  • Noëlle Rouxel-Cubberly

Day and Time

TU,FR 10:30am-12:20pm

Delivery Method

Fully in-person

Length of Course

Full Term

Academic Term

Fall 2025

Area of Study

Credits

4

Course Level

4000

Maximum Enrollment

18

Course Frequency

Every 2-3 years