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This is an environmental policy course with a focus on public action. The class will explore the dimensions of the production, use and disposal of plastics, including climate change impacts, alternatives to single-use plastic packaging, and the need for innovation. There will also be a focus on environmental justice.
This class will investigate meaningful pedagogical approaches to Food Studies. Building on the various “Social Kitchen” activities previously pursued at Bennington College through classes, FWT initiatives, internships, work study, extracurricular activities and independent research undertaken by Bennington College students, we will reexamine the “Social Kitchen” space and its function as a pivotal hub for cultural expression, collaboration, social cohesion, and collective wellness.