Spring 2026 Course Search

This course is for students who are doing advanced work in Sustainable Agriculture or community engagement work. Students will create an individual project developing project management skills that include planning, research, development, and implementation. The students will have the opportunity to collaborate with a community partner and will present their completed project at the end of term. A small project budget will be provided supported by The Bennington Fair Food Initiative grant.

In this course, we will explore various projects that aim to connect people with their surroundings and communities.
We will also explore the strategies that various artists have implemented to increase their audiences and interest in the arts.
We will analyze and design projects that seek sustainability, diversification, and access to the experience of art and culture.

By evaluating environments we could design artistic projects that promote art, artistic education, and the promotion of cultural products as actions to build community, identity, and a creative economy.

This course is a hands-on color laboratory where students will explore the tactile, material, and physical characteristics of pigments. Working with both earth and synthetic colors, we’ll grind, mix, and transform pure pigments into drawing materials including watercolor paints and chalk pastels. If time allows, we will also make inks. Outside of class, students will complete a short research project/presentation, and create a self-directed body of drawings using the materials created in class.