Food and Politics: A Food Citizens Methodology Workshop
Course Description
Summary
This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion. This methodology workshop provides opportunities for considering food as a pedagogical tool to practice transdisciplinary research methods while strengthening a sense of self, building awareness or affirming identity.
We will examine the complexity of food issues in colonial and postcolonial contexts and globalized industrial food systems. Bearing in mind that cooking is both knowledge and embodied practice, this class will engage in critical food studies beyond the confines of academic textbooks and encourage students to practice in-situ learning outside of the classroom. It aims to develop an unconventional syllabus, menu or recipe for fostering a sense of belonging and cultural resilience.
Learning Outcomes
- - Development of interdisciplinary art practices intersecting various academic topics in the field of Food Studies
- Establish research oriented art making processes
- Understanding broader political, social, and cultural implications/intentions of art work / projects
- Ability to engage fully with peers in developing collaborative projects and related participatory projects.
Prerequisites
One 4000-level VA course and permission of the faculty.
Please contact the faculty member : yinoue@bennington.edu
Cross List
- Education
- Visual Arts