Spring 2026 Course Search

Accessibility describes the practice of freeing a space or an event so it might be visited by more people in more ways than one could ever presume at the outset. In this course, we will explore the litany of practices that allow more people (and in particular, disabled, mad, and chronically ill people) into all spheres of public life with a particular focus on performance events.

This intermediate to advanced-level course is for students who are interested in exploring more complex vessel forms. Using various building techniques, students will make vessels with multiple elements. Forms this class may explore include cups with handles, covered jars, baskets, and pouring pots. Students will be asked to expand their form vocabulary and further integrate their vessels and fired surfaces. Considerations will be: What space does a vessel occupy and contain? What is the vessel’s relationship to utility?

This course will look into the use of the kiln as an integral tool and part of the creative process in ceramic art. We will explore various different kilns and firing techniques, learning the roles of fire and atmosphere in transforming glaze components into desired surfaces. We will also discuss the history of kiln technology and how it has influenced the development of wares, kiln building, and the theoretical basis for kiln design and firing. Students will be expected to develop and produce work independently outside of class time for use in the firings.

Economic inequality is often described in terms of uneven distribution of income and wealth. Yet, more importantly, it reflects uneven access to opportunities, advantages, and life chances. Why do some people enjoy a higher standard of living and better quality of life than others? Are such inequalities fair and just? What role do history, policy, and institutions play in sustaining or reducing inequality?

Why does chronic hunger endure even in times of prosperity? How can famine devastate entire regions in extreme cases, while food deserts quietly persist in wealthy countries like the United States? And what does it mean to treat nourishment not as charity or commodity, but as a right of citizenship?

Drawing from news articles, interviews, archival materials, and more, writers throughout the 20th and 21st Centuries have sought to document the world through poetry.

This is the post-fellowship course for students selected to participate in the Endeavor Environmental Action Fellowship Program. The class is designed to sharpen each student’s skills and capacities for success in their future work, and ultimately, to successfully advance environmental justice issues, address complex societal challenges, and become effective change-makers in the world.

The CAPA Workshop is for Seniors who are engaged in their advanced work and want to complete a project as part of it in Public Action.Students are able to connect this work to any area of study at Bennington College. Each student will be required to assemble a digital portfolio that will include their research or thesis, along with a description and implementation of their project during the term. A proposal form will be required once admitted to the class. Projects, can be local, national or international. 

Journalism & Democracy is the result of a grant and partnership with the Center for Community News at the University of Vermont, a national network of student journalism programs around the United States. The course recognizes the essential role that the arts and culture play in a healthy democracy. Arts and culture invite us to experience perspectives and ways of life different from our own; they shape conversations about freedom, equal rights and other values that are at the core of American society; and they help us engage with the world in new and important ways.

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.