Spring 2026 Course Search

This class will investigate meaningful pedagogical approaches to Food Studies. Building on the various “Social Kitchen” activities previously pursued at Bennington College through classes, FWT initiatives, internships, work study, extracurricular activities and independent research undertaken by Bennington College students,  we will reexamine the “Social Kitchen” space and its function as a pivotal hub for cultural expression, collaboration, social cohesion, and collective wellness.

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.