Search by keyword, and use the left hand toolbar to filter your results further
Select Filters and then click Apply to load new results
Select Filters and then click Apply to load new results
In 1948, Elanor Roosevelt, instrumental for the approval of the Universal Declaration of Human Rights, said “In a true sense, human rights are a fundamental object of law and government in a just society. Human rights exist to the degree that they are respected by people in relations with each other and by governments in relations with their citizens.”
In this course, students will document the lived experiences of individuals during this immensely challenging period in American history. Students will receive training in the methods of oral history, interviewing techniques, historical ethics, and archival work. They will conduct interviews of classmates and community members. These narratives will then be preserved in order to provide future generations with a firsthand account of the United States during this period of history.
This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.