Spring 2026 Course Search

This course is for students who are doing advanced work in Sustainable Agriculture or community engagement work. Students will create an individual project developing project management skills that include planning, research, development, and implementation. The students will have the opportunity to collaborate with a community partner and will present their completed project at the end of term. A small project budget will be provided supported by The Bennington Fair Food Initiative grant.

How do we transition to a low-carbon economy in a manner that doesn’t reinscribe the social and environmental injustices that have plagued our fossil-fueled economy? On one hand, the continued burning of fossil fuels is producing environmental crises that threaten to destabilize the very foundations of collective life, with poor and historically marginalized communities bearing the brunt of the suffering. On the other hand, renewable energy technologies are far from environmentally and socially benign.

Conducted through research focusing on the development of Japanese subcultures in the Post World War II period, this course poses various critical inquiries about the effects of the nuclear bombings of Hiroshima and Nagasaki on contemporary global consumer society, visual culture and the production of art.

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.