Spring 2026 Course Search

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.

Part of the Chemistry 1-4 suite, this will examine the energetics of chemical changes. Focusing on the enthalpic and entropic contributions to free energy change, we will examine how energy or work can be extracted from chemical systems and how these systems behave as they tend toward equilibrium. Types of equilibria to be covered will include acid/base, solubility, phase change, metal-ligand interactions and oxidation/reduction. The energetics of electron transfer reactions will be examined along with the practical considerations of making use of such reactions to power electric devices.