Spring 2026 Course Search

projects in animation and projections — MA4314.01

Instructor: Sue Rees
Days & Time: TH 8:30am-12:10pm
Credits: 4

The course will be for sustained work on an animation or design project, and should be a space for both experimentation, ambition and a consistent endeavor.  Students will be expected to create a complete animation, a series of experiments, projection or interactive project.  The expectation is that students will be fully engaged in all aspects of the class from critiques, to experimenting with ideas, undertaking research and being present.

Visual Arts Lecture Seminar — VA4218.01

Instructor: Vanessa Lyon
Days & Time: TU 4:10pm-6:00pm
Credits: 2

This discussion-animated, readings-based seminar provides art historical, cultural, and critical contexts for the Visual Arts Lecture Series (VALS). In addition to our ongoing interrogation of the public lecture as such, students present their own work (in any field) and analyze the technical and stylistic aspects of structuring an effective and engaging ‘talk.’ The course provides unique opportunities for interaction with visiting artists, curators, critics, and historians.

After Superflat Directed Project: Nuclear War — VA4407.01

Instructor: Yoko Inoue
Days & Time: MO,TH 10:00am-11:50am
Credits: 4

Conducted through research focusing on the development of Japanese subcultures in the Post World War II period, this course poses various critical inquiries about the effects of the nuclear bombings of Hiroshima and Nagasaki on contemporary global consumer society, visual culture and the production of art.

Food and Politics: A Food Citizens Methodology Workshop — APA4160.01

Instructor: Yoko Inoue
Days & Time: WE 10:00am-11:50am & WE 2:10pm-4:00pm
Credits: 4

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative practitioners and activists, which engage with food as a conduit to undertake social, political and cultural identity issues and to enhance their community cohesion.

The Big Picture: Stewarding Artists’ Legacies (FWT Course) — VA4406.01

Instructor: Liz White
Days & Time:
Credits: 1

What forces and individuals contribute to shaping an artist’s legacy? What happens to all of the objects, materials, and correspondence that artists create during their lifetime? What is a catalogue raisonné? This one-credit remote module will introduce students to legacy work and to the nascent field of artist-endowed foundations, inviting the consideration of philosophical and creative questions, while simultaneously offering practical knowledge applicable to future professional opportunities.