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Term
Time & Day Offered
Level
Credits
Course Duration

Social Expectations for Japanese Children — JPN4224.01

Spring 2017
Instructor: Ikuko Yoshida
Credits: 4
This course is designed for students to learn Japanese through Japanese children’s books and animation.  In this course, students will read Japanese children’s books and watch Japanese animation that is based on children’s books to examine how Japanese children are expected to behave and communicate with others.  Students will also analyze cultural values in Japan,
Languages

Social Expectations for Japanese Children — JPN4224.01

Spring 2018
Instructor: Ikuko Yoshida
Credits: 4
This course is designed for students to learn Japanese through Japanese children’s books and animation. In this course, students will read Japanese children’s books and watch Japanese animation that is based on children’s books to examine how Japanese children are expected to behave and communicate with others. Students will also analyze cultural values in Japan, how those
Languages

Social Expectations for Japanese Children — JPN4224.01

Spring 2019
Instructor: Ikuko Yoshida
Credits: 4
This course is designed for students to learn Japanese through Japanese children’s books and animation. In this course, students will read Japanese children’s books and watch Japanese animation that is based on children’s books to examine how Japanese children are expected to behave and communicate with others. Students will also analyze cultural values in Japan, how those
Languages

Social Expectations for Japanese Children — JPN4224.01

Spring 2020
Instructor: Ikuko Yoshida
Credits: 4
This course is designed for students to learn Japanese through Japanese children’s books and animation. In this course, students will read Japanese children’s books and watch Japanese animation that is based on children’s books to examine how Japanese children are expected to behave and communicate with others. Students will also analyze cultural values in Japan, how those
Cultural Studies and Languages

Social Feelings — ANT2127.01

Spring 2027
Instructor: Marios Falaris
Days & Time: MO,TH 1:40pm-3:30pm
Credits: 4

The buzz of a protest, the hushed anticipation of an audience, the euphoria of the festival - where do these feelings come from? And further, what do they generate? This course considers how we can study feelings which are located not only within an individual, but between us - that is, within the social.

Society Culture and Thought Anthropology

Social Innovation Entrepreneurship — MOD2144.01

Fall 2015
Instructor: Alison Dennis
Days & Time: TBA
Credits: 1
Calling all innovators, catalysts and designers: this three-week module is for students interested in the process of developing creative solutions and ventures in response to societal needs. Participants are invited, as individuals or teams, to enter the workshop with a specific social or environmental issue or area of interest, from campus or community issues to national and
CAPA Modules: Transferable Approaches

Social Innovation Entrepreneurship — MOD2144.01

Fall 2014
Instructor: alison dennis
Days & Time: TBA
Credits: 1
Calling all innovators, catalysts and designers: this three-week module is for students interested in the process of developing creative solutions and ventures in response to societal needs. Participants are invited, as individuals or teams, to enter the workshop with a specific social or environmental issue or area of interest, from campus or community issues to national and
CAPA Modules: Transferable Approaches

Social Innovation Entrepreneurship: Idea to Launch — MOD2144.01

Fall 2013
Instructor: Alison Dennis
Days & Time: TBA
Credits: 1
Calling all innovators, catalysts and designers: this three-week module is for students interested in the process of developing creative solutions and ventures in response to societal needs. Participants are invited, as individuals or teams, to enter the workshop with a specific social or environmental issue or area of interest, from capus or community issues to national and
Unknown

Social innovation and entrepreneurship: Food and water edition — MOD2158.02

Spring 2016
Instructor:
Credits: 1
Calling all food innovators, catalysts and designers: this three-week module is for students interested in the process of developing creative solutions and ventures in response to real societal needs. Specific areas of investigation and action will be driven by participant interest; topics and projects may include sustainable food production and land use, hunger, obesity, food
CAPA Modules: Transferable Approaches

Social Inquiry in an Age of Upheaval — SCT2143.01

Fall 2020
Instructor: David Bond
Credits: 2
For quite some time, social research aspired to access the bedrock of social existence, the underlying order or logic upon which all else rested. Recent events suggest the emergence of a very different social world, one no longer anchored but caught in rising currents of disorder (many of them, very much of our own making). While the storms of economic inequality and ecological
Society Culture and Thought

Social Issues in Japan Through Online News — JPN4119.01

Spring 2016
Instructor: Ikuko Yoshida
Credits: 4
The course is designed for students to deepen their understanding of Japanese language and culture through analysis of Japanese newspapers online and examination of Japanese articles from various contexts.  Students will practice various reading strategies, which will help them become independent learners.  Mass media is the reflection of a society and the mirror of a
Languages

Social Issues in Japan Through Online News — JPN4601.01

Spring 2017
Instructor: Ikuko Yoshida
Credits: 4
The course is designed for students to deepen their understanding of Japanese language and culture through analysis of Japanese online newspapers and examination of Japanese news articles from various contexts.  Students will practice various reading strategies, which will help them become independent learners.  Mass media is the reflection of a society and the mirror
Languages

Social Kitchen Ceramics Lab — APA2219.01

Fall 2019
Instructor: Yoko Inoue
Credits: 2
Social Kitchen project links a community service organization (Greater Bennington Interfaith Community Services or GBICS) and local residents with students, staff and faculty of Bennington College through various workshops and collective activities that includes the fundraising supper, 2019 Empty Bowls Bennington. To achieve high volume production of ceramic bowls
CAPA

Social Kitchen: Applied Lab — APA2462.02

Fall 2026
Instructor: Yoko Inoue
Days & Time: TBA
Credits: 1

This lab course offers a unique space for students to participate in collective cooking and socially engaged meals. To foster a close-knit group and build strong social bonds, this course emphasizes in-situ learning. Through the collaborative and repetitive process of food preparation, students will establish meaningful routines for

Advancement of Public Action Visual Arts

Social Kitchen: Ceramics, Food and Community — CER2139.01

Fall 2016
Instructor: Yoko Inoue
Credits: 4
This course will provide students with an opportunity to learn about creative community engaged practices and ethical processes that take up issues of food insecurity in the Bennington region. The class activities will be centered around a collaborative project, Empty Bowls, that links a community service organization (Greater Bennington Interfaith Community Service Inc.) with
Visual Arts

Social Kitchen: Ceramics, Food and Community — APA2269.01

Fall 2019
Instructor: Yoko Inoue
Credits: 4
Social Kitchen: Ceramics, Food and Community will provide an opportunity to learn about creative community engaged practices in contemporary art. We will explore the issues of local food insecurity in the Bennington region and how artistic process can join forces with activism to expand awareness and seek imaginative solutions. Through direct dialog and face-to-face interaction
CAPA

Social Kitchen: Ceramics, Food, and Community — APA2269.01

Fall 2017
Instructor: Yoko Inoue
Credits: 4
This course will provide an opportunity to learn about creative community engaged practices of contemporary art and ethical processes in the context of local food insecurity. Through direct dialog and face-to-face interaction with local residents and by investigating creative interventions devised by artists/activists dealing with issues of food sovereignty and social justice,
CAPA Visual Arts

Social Kitchen: The Praxis of Food-Based Community — APA2463.01, section 1

Fall 2026
Instructor: Yoko Inoue
Days & Time: W, 7:00PM-10:00PM
Credits: 2

This course explores the pedagogy and practice of Food Studies, specifically focusing on the methods used to build resilient, food-based communities. Drawing from the legacy of student-led "Social Kitchen" activities at Bennington College across FWT, internships, and independent research, we will reexamine the kitchen space as a crucial

Advancement of Public Action Visual Arts

Social Kitchen: The Praxis of Food-Based Community — APA2463.02, section 2

Fall 2026
Instructor: Yoko Inoue
Days & Time: F 7:00PM-10:00PM
Credits: 2

This course explores the pedagogy and practice of Food Studies, specifically focusing on the methods used to build resilient, food-based communities. Drawing from the legacy of student-led "Social Kitchen" activities at Bennington College across FWT, internships, and independent research, we will reexamine the kitchen space as a crucial

Advancement of Public Action Visual Arts