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Term
Time & Day Offered
Level
Credits
Course Duration

FLEABAG: A Workshop about Structure — DRA2224.01

Instructor: Sherry Kramer
Credits: 1
Phoebe Waller-Bridge’s transcendent ode to longing creates some of the most inescapable structural gravities in recent memory.  Spend three Saturday afternoons talking about the precision and elegance of the way structure works in this remarkable piece of time bound art. We’re going to talk about direct address, structural reasons why season 2 is better than season 1,

Floor to Standing: How We Get Up, How We Go — DAN2370.01

Instructor: Elena Demyanenko
Credits: 2
This course will introduce students to physical fundamentals often utilized in Western contemporary dance techniques. This class will attend to the physical structure of the body—including its commonalities and idiosyncrasies—to build the strength and range required to move horizontally and vertically, with gravity and against it, with momentum and in stillness. We will work

Flourishing: Aristotle's Nicomachean Ethics — PHI2136.02

Instructor: Catherine McKeen
Credits: 2
Virtue is a habit. To be ethical is to choose the mean between extremes. Happiness is not a goal, but a state. In popular culture, Aristotle's ethical views are often represented in slogan form. In this seven-week course, we will interrogate and unpack the meanings of and ideas behind these slogans. We will carefully investigate the theory embodied in Aristotle's central

FOCUS FLOW: Developing a Generative Playwriting Practice — DRA2318.01

Instructor: Dina Janis
Credits: 4
There has been a war on our attention spans, and yet it is this attention span that must be cultivated and strengthened in order to create meaningful work. How can we become the artists and thinkers we wish to be if we can’t find clear, lucid focus within ourselves on a regular basis—and learn how to safeguard it? This course is offered in the spirit of rebuilding our attention

Food and Politics: A Food Citizens Methodology Workshop — APA4160.02

Instructor: Yoko Inoue
Credits: 2
This class will put focus on investigating various approaches to food studies while examining academic institutions’ curriculums and non-institutional models developed by civic and creative practitioners. This intensive Methodology Workshop provides opportunities to explore food as a pedagogical tool to “do food justice” and to practice trans-disciplinary research methods,

Food and Politics: A Food Citizens Methodology Workshop — APA4160.01

Instructor: Yoko Inoue
Days & Time: WE 10:00am-11:50am & WE 2:10pm-4:00pm
Credits: 4

This class will investigate various pedagogical approaches to food studies by examining curriculums, topics and discourses being taught at some academic institutions. More importantly, we will put focus on researching art collectives, contemporary civic engagement practices, and other non-institutional models developed by creative

Food for Thought in Modern Japanese Literature — JPN4507.01

Instructor: Katsuya Izumi
Credits: 4
"Food" in the course title is used literally, yet quite broadly. In this course we will focus on how food, eating, drinking, and cooking are used in modern Japanese literary works. Observing Japanese people's relationships with food and these related actions in various genres of literature, we will examine the reflections of nationalism, cannibalism, globalism, ecocentrism, and

Food in Italy — ITA2114.01

Instructor: Barbara Alfano
Credits: 4
In many ways, Italy is a country made of its food in and outside of its national borders. If, after more than one hundred and fifty years from the birth of the nation, Italians are still debating whether or not they can relate to one specific national identity, they have no doubt about this when it comes to the dining table. In this course, you will learn about Italian food

Food in Italy — ITA2114.01

Instructor: Barbara Alfano
Credits: 4
In many ways, Italy is a country made of its food in and outside of its national borders. If, after more than one hundred and fifty years from the birth of the nation, Italians are still debating whether or not they can relate to one specific national identity, they have no doubt about this when it comes to the dining table. In this course, you will learn about Italian food

Food in Italy — ITA2114.01

Instructor: Barbara Alfano
Credits: 4
In many ways, Italy is a country made of its food in and outside of its national borders. If, after more than one hundred and fifty years from the birth of the nation, Italians are still debating whether or not they can relate to one specific national identity, they have no doubt about this when it comes to the dining table. In this course, you will learn about Italian food

Food in Italy — ITA2114.01

Instructor: Barbara Alfano
Days & Time: TBA
Credits: 4
In many ways, Italy is a country made of its food in and outside of its national borders. If, after more than one hundred and fifty years from the birth of the nation, Italians are still debating whether or not they can relate to one specific national identity, they have no doubt about this when it comes to the dining table. In this course, you will learn about Italian food,

Food in Italy — ITA2114.01

Instructor: barbara alfano
Days & Time: TBA
Credits: 4
In many ways, Italy is a country made of its food in and outside of its national borders. If, after more than one hundred and fifty years from the birth of the nation, Italians are still debating whether or not they can relate to one specific national identity, they have no doubt about this when it comes to the dining table. In this course, you will learn about Italian food,

Forests: An Introduction to Ecology and Evolution — BIO2109.01

Instructor: Kerry Woods
Days & Time: TBA
Credits: 4
New England is one of the most heavily forested regions in the United States. 14,000 years ago it was covered by ice. When humans arrived about 11,000 years ago, they found forests already established -- and began reshaping the landscape through hunting and fire and, beginning about 2000 years ago, farming. European colonists caused further ecological change by expanding

Forests: An Introduction to Ecology and Evolution (with lab) — BIO2109.01

Instructor: Kerry Woods
Credits: 4
New England is one of the most heavily forested regions in the United States. 14,000 years ago it was covered by ice. When humans arrived about 11,000 years ago, they found forests already established — and began reshaping the landscape through hunting and fire and, beginning about 2000 years ago, farming. European colonists caused further ecological change by expanding

Forests: An Introduction to Ecology and Evolution (with lab) — BIO2109.01

Instructor: Kerry Woods
Credits: 4
New England is one of the most heavily forested regions in the United States. 14,000 years ago it was covered by ice. When humans arrived about 11,000 years ago, they found forests already established — and began reshaping the landscape through hunting and fire and, beginning about 2000 years ago, farming. European colonists caused further ecological change by expanding

Forests: An Introduction to Ecology and Evolution (with lab) — BIO2109.01

Instructor: Kerry Woods
Credits: 4
New England is one of the most heavily forested regions in the United States. 14,000 years ago it was covered by ice. When humans arrived about 11,000 years ago, they found forests already established — and began reshaping the landscape through hunting and fire and, beginning about 2000 years ago, farming. European colonists caused further ecological change by expanding

Forests: An Introduction to Ecology and Evolution (with lab) — BIO2109.01

Instructor: Kerry Woods
Credits: 4
New England is one of the most heavily forested regions in the United States. 14,000 years ago it was covered by ice. When humans arrived about 11,000 years ago, they found extensive, well-established forests — and began reshaping the landscape through hunting and fire and, beginning about 2000 years ago, farming. European colonists caused further ecological change by expanding

Form and Process — PAI2107.02

Instructor: Carly Rudzinski
Credits: 4
This course introduces a variety of materials, techniques and approaches to painting with oils. Emphasis is placed on developing and understanding of color, form and space as well as individual research and conceptual concerns. The daily experience of seeing, along with the history of art, provides a base from which investigations are made. Formal, poetic, and social

Form and Process: Introduction to Painting — PAI2107.01

Instructor: Ann Pibal
Credits: 4
This course introduces a variety of materials, techniques and approaches to working with oil paint. Emphasis is placed on developing and understanding of color, form and space as well as individual research and conceptual concerns. The daily experience of seeing, along with examples from art history and contemporary art, provide a base from which investigations are made. Formal

Form and Process: Introduction to Painting — PAI2107.01

Instructor: Ann Pibal
Credits: 4
This course introduces a variety of materials, techniques and approaches to working with oil paint. Emphasis is placed on developing and understanding of color, form and space as well as individual research and conceptual concerns. The daily experience of seeing, along with examples from art history and contemporary art, provide a base from which investigations are made. Formal